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Results 71 - 80 of 129 for eggplant soup
71. BAKED EGGPLANT
Parboil eggplant, seasoning to taste; drain; ... and add the soup. Mix in bread crumbs ... over all. Bake 1 hour at 350 degrees. Serves 8 to 10.
Peel and slice eggplant. Soak 20 minutes in ... except cheese and place in casserole. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Cook eggplant in 1 teaspoon salt until ... Bake for 30-35 minutes or until brown and bubbly. Makes 8-10 servings.
Peel and cut eggplant into 1" cubes, cover with ... and milk, add soup, pepper and onion. Pour ... necessary, bake a few minutes longer to brown.
Grease 2-quart casserole dish. Arrange ... alternate layers. Pour on soup with rest of ingredients. Bake at 325 degrees for 1 1/2 hours covered.
Peel, cut up eggplant. Boil and drain. Mix ... top with cheese. Sprinkle Parmesan cheese on top. Bake 40 minutes at 350 degrees or until bubbly.
77. BAKED EGGPLANT
Cut top off eggplant, lengthwise, scoop out inside, ... parsley. Mix with soup. Season with Lea & ... pan, at 375 degrees for 30 to 35 minutes.
Into a baking dish rotate ... Remove half of soup and put on top of ... use 1 cooked, drained eggplant or 1 bunch (3 stalks) of cooked broccoli.
Divide vegetables in half. Layer half each of eggplant, potatoes, onion and green ... Sprinkle cheese over soup mixture. Combine bread crumbs. Cover ... 15 minutes. Serves 8.
Cook and mash eggplant. Mix with soup (undiluted), beaten egg, onion, salt ... with butter and cheese. Bake at 350 degrees for 15 to 20 minutes.
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