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Results 101 - 110 of 129 for eggplant soup
101. EGGPLANT CASSEROLE
Cook eggplant in boiling salted water for ... egg, milk, onion, soup and 3/4 cup of stuffing ... degrees for about 30 minutes or until golden brown.
102. SCALLOPED EGGPLANT
Cook eggplant. Stir milk into soup; blend in egg. Add ... of eggplant mixture. Top with 1 cup grated cheese. Bake at 350 degrees for 20 minutes.
103. SCALLOPED EGGPLANT
Cook diced eggplant in boiling salted water until ... stir milk into soup, blend in egg, add ... sharp cheese. Bake at 350 degrees for 20 minutes.
Saute onion and bell pepper in butter. While cooking until tender, mix balance of ingredients (except cheese) and stir well with bread ...
105. EGGPLANT PUDDING
Dip slices in egg, then ... and onion. Pour soup over. (1/2 - 1 package ... added is delicious.) Bake at 350 degrees 1/2 - 1 hour. Serves 6-8.
106. EGGPLANT CASSEROLE
Peel, slice, and boil eggplant for 7 to 10 minutes. ... little more butter over the top of the cracker crumbs. Bake 30 minutes at 350 degrees.
107. EGGPLANT LASAGNE
Mix 2 eggs together with fork. Dip each piece of eggplant into egg, then bread crumbs. ... raves over this dish. It is worth the preparation time.
108. EGGPLANT EXTRA
Peel, dice and parboil eggplant. Saute onion and parsley ... eggplant pulp. Add soup, salt, Worcestershire sauce and ... degrees for 30 minutes.
109. EGGPLANT SCALLOP
Cook eggplant in boiling water for 6 ... baking dish. Mix soup, milk and egg; pour ... for 20 to 25 minutes at 350 degrees. Yield: 8 servings.
110. EGGPLANT CASSEROLE
Cook eggplant in salted boiling water. Drain. Gradually add milk to soup, blend in egg. Add ... cheese, grated. Bake at 350 degrees for 20 minutes.
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