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Results 21 - 30 of 129 for eggplant soup
Cook eggplant in boiling salted water for ... necessary). Stir in soup, water and salt. Pour ... center. Bake at 350°F for 30 minutes. 4-6 servings.
22. EGGPLANT SOUP
Saute meat, onion and garlic. Add remaining ingredients and simmer 30 to 40 minutes. Serve with Parmesan cheese.
Dice and boil potatoes in ... tender. Add powdered soup mix. Simmer on low heat ... is thick. Slice eggplant into 1/4-inch slices. Pour a ... minutes or until bubbly.
24. EGGPLANT SOUP
Cook meat and onions; drain fat. Add all other ingredients; simmer for 45 minutes if you prefer. Grate Swiss or Monterey Jack cheese; ...
Scramble beef in large saucepan. ... broth, tomatoes, water, eggplant, carrot, celery, garlic, sugar, ... minutes or until macaroni is tender.
Choose firm purple eggplant, remove stalk and without ... sugar, salt, and soup stock and bring to a ... usually add 4 oz. ground pork in this dish.)
Cook eggplant until barely tender, drain water. ... Blend egg, milk, soup and add to eggplant and ... for glass dish, 35-40 minutes. Delicious.
28. A LA EGGPLANT
Peel and cook eggplant in small amount of water ... and mash. Add soup, mushrooms and eggs. Prepare ... using zucchini squash instead of eggplant.
Slice eggplant, coat with flour and ... those things until used up. Mix soup, water and milk together and pour over all. Bake 1 hour at 425°F.
Cut ends of eggplant and peel. Cut into large ... quart casserole. Sprinkle with topping. Bake at 350 degrees for 25-30 minutes. Makes 6 servings.
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