1 lg. eggplant
1 can mushroom soup
1 (4 oz.) can mushrooms, sliced
4 eggs, beaten
1 pkg. Stove Top stuffing mix
Cheddar cheese, shredded

Peel and cook eggplant in small amount of water until tender. Drain well and mash. Add soup, mushrooms and eggs. Prepare stuffing mix according to package directions and add to eggplant mixture. Place in baking dish. Top with cheese. Bake at 350 degrees for 20 minutes. Also good using zucchini squash instead of eggplant.