Mochiko Mochi - Recipes - Page 2

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Results 11 - 19 of 19 for mochiko mochi

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11. COCONUT MOCHI

Toast sesame seeds in frying ... bake at 350 degrees for 1 hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.

12. MOCHI

Mix michiko and 2 cups ... to blend into mochi. In 13x9 inch pan, ... prevent sticking. Put cornstarch on cut ends. Store in airtight container.

13. MICRO JELLO MOCHI

Dissolve Jello in hot water; stir well. Add sugar, mochiko and mix well. Add vanilla ... substitute 3/4 cup of canned pumpkin instead of Jello.

14. CUSTARD MOCHI

Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.

15. JELLO MOCHI

Combine dry ingredients. Add chilled soda, eggs and butter; mix well. Line pan with waxed paper and bake at 350 degrees for 1 hour. Cool, ...

16. COCOA MOCHI

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl add all ingredients and mix well with electric mixer. Pour in pan. ...

17. COCONUT MOCHI

Pour sugar into a large ... up lumps. Add mochiko and baking soda; mix well. ... seeds, if desired. Bake at 350 degrees for 1 hour. Cool and cut.

18. COCOA MOCHI

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Combine all ingredients in a large bowl and use a mixer to mix well. Pour in pan and ...

19. MOCHI CHICKEN

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