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| BISQUICK BANANA NUT BREAD | |
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1/3 c. vegetable oil 1 1/2 c. ripe bananas, mashed (about 3 lg.) 1/2 tsp. vanilla 3 eggs 2 1/3 c. Bisquick baking mix 1 scant c. sugar 1 c. nuts, chopped Preheat oven to 350°F. Spray bottom of a loaf pan (9x5x3-inches with non-stick spray). Beat all ingredients vigorously for 30 seconds. Transfer batter to pan. Bake until a toothpick inserted in center comes out clean, about 55 to 65 minutes. | |
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recipe reviews #45228
Susie (Illinois) says:
Easy and yummie tasting recipe! I added a bit of cinnamon to jazz it up, but otherwise followed directions exactly. The bread is very moist and very flavorful......
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