Results 71 - 80 of 176 for salmon croquettes

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Mix ingredients in order. If mixture seems a little "packy", add water by tablespoons (best not to add more milk). Spoon by large mixing ...

Mix first five ingredients well. Form mixture into 5 oval shapes. Roll each croquette in cornmeal. Brown in oil on all sides.

Mix all ingredients together to form croquettes. Put on wax paper ... paper bag. Serve with green peas, mashed potatoes, and new carrot salad.

Mix all ingredients (except vegetable ... bowl. Shape into croquettes (heaping tablespoon size is best). ... frequently. Makes 15-18 croquettes.

Cook potatoes until fork tender. Mash until smooth. Add salmon, onion, egg, parsley, and ... paper and roll croquettes in flour to coat. Put ... crusty on all sides.



Combine salmon, onion, egg and lemon ... 3), use a small can of salmon and cut other ingredients proportionately. You still need the egg to bind.

Peel and boil potato until ... mash. Combine with salmon, onion, parsley, egg, and ... blended. Shape into croquettes and fry in oil in ... Drain on paper towels.

Drain liquid from salmon into measuring cup. Add milk ... vinegar into mayonnaise. Add remaining ingredients; mix well. Yield about 1 1/3 cups.

Drain 1 small can of salmon, clean and debone salmon. ... Bread patties in bread crumbs and fry. Turn when one side is brown and brown other side.

Combine all ingredients into mixing ... 375-400 degrees. Drop salmon mixture into oil with large ... drain on paper towel. May be served with rice.

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