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Results 51 - 60 of 176 for salmon croquettes
Drain salmon, reserving liquid; add enough ... chilled; shape into croquettes. Roll in remaining Corn ... degrees for 30 minutes. Yield: 8 servings.
Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... Shape into 6 croquettes. Beat eggs and the ... cooked peas. Serves 6.
Make cream sauce with butter, ... milk. Blend in salmon, onion, and parsley. Refrigerate ... ham, or other ground cooked meat may be substituted.)
Drain salmon; remove bone and skin. ... palm-sized balls. Roll each ball in the corn meal. Cook in hot oil over medium high heat until browned.
Drain liquid from salmon into measuring cup. Add milk ... 400°F for 20-25 minutes until golden brown. Serve with tabasco and tartar sauce.
Drain and flake salmon. Add milk to make ... 30 minutes. Shape croquettes. Roll in remaining corn ... degrees approximately 30 minutes until brown.
Bone salmon and mix all until smooth ... Mold into small croquettes. Roll in sifted meal ... favorite of ours. You must use red salmon, not pink!
Drain salmon, reserving liquid; add enough ... well. Shape into croquettes. Roll in remaining corn ... sheet. Bake at 400 degrees for 30 minutes.
Clean salmon of skin and bones; save ... crumbs. Heat cooking oil (just enough to cover bottom of frying pan). Cook croquettes in oil until done.
Flake salmon and set aside. In small ... deep-fat thermometer. Cook croquettes, a few at a ... egg. Makes 1 1/2 cups, 30 calories per tablespoon.
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