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Results 61 - 70 of 176 for salmon croquettes
Drain salmon, reserving the liquid. Add ... sheet. Bake at 400 degrees for 30 minutes. This makes 8 servings. For 1/2 recipe, go easy on the liquid.
Form into patties and bake 10 to 15 minutes at 450°F.
Drain and clean salmon. Crumble well in large ... well with hands and form into patties (thin). Place into hot oil and fry until golden brown.
Drain salmon, reserving 1/4 cup liquid. ... mixture into 24 croquettes. Drop into deep hot ... easy to shape, cover and chill for 30-40 minutes.
Mix ingredients and make into patties or rolls. Roll in water, then roll in cornmeal. Fry in oil.
Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Moisten with cream until proper consistency to mold into oblong shapes. Dip each croquette in beaten egg and cracker dust and cook in deep ...
Combine all ingredients. Shape into patties or drop by large tablespoon into 1/4-inch hot oil. Cook on both sides until golden.
Cook potato and mash with ... mix. Shape into croquettes and roll in some more cracker crumbs. Fry in oil in skillet or deep fryer until brown.
Stir rolled oats into boiling ... Shape into 12 croquettes; roll in bread crumbs, ... hot, deep fat 375 degrees until golden brown. Serve hot.
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