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Results 11 - 20 of 56 for gingerbread cake
11. GINGERBREAD CAKE
Grease 7 inch square pan. Whisk together eggs, spices, soda and salt. Set aside. Melt butter in small saucepan. Remove from heat and beat ...
12. GINGERBREAD CAKE
Cream shortening and sugar, add eggs, beat well. Sift together flour, baking soda, cinnamon, ginger, cloves and salt. Mix molasses and ...
Mix first 3 ingredients well. Reserve 1 cup. Add remaining ingredients and mix well with mixer. Pour into greased, floured 9x13 inch pan. ...
14. GINGERBREAD CAKE
Cream the shortening and sugar until fluffy. Add eggs, then the previously sifted dry ingredients, alternately with the syrup and water. ...
15. GINGERBREAD CAKE
Preheat oven to 350°F. Mix well the shortening, sugar and eggs. Add molasses, ginger, allspice and cinnamon. Slowly mix in alternately the ...
Combine water and molasses. Sift ... baking pans. After cakes have cooled, remove from pans ... also be served plain without the apple mixture.
17. GINGERBREAD CAKE
Preheat oven to 350°F. Grease ... and give the cake a tangy flavor. Sift together ... out dry with no uncooked batter clinging to it. Serves 8.
18. GINGERBREAD CAKE
Sift flour, spices and soda ... ingredients and hot water alternately in small amounts. Bake at 350°F for 25 minutes. Makes one 10 x 10-inch cake.
Melt butter in 9 x 9 inch square cake pan. Stir in brown sugar ... if desired. Mix gingerbread as directed on package. Carefully ... warm with whipped cream.
Preheat oven to 350 degrees. In a greased 10 inch cake pan, arrange pineapple slices and ... melted butter. Make gingerbread according to package directions. Pour ... Serve warm or cold.
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