1/2 c. shortening
1/2 c. sugar
2 eggs, beaten
2 1/2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1 c. pure cane syrup
1 c. boiling water
1 c. chopped nuts, optional

Cream the shortening and sugar until fluffy. Add eggs, then the previously sifted dry ingredients, alternately with the syrup and water. Beat enough to mix thoroughly (and add 1 cup chopped nuts, if desired) and then pour into a well-greased 12 1/2 x 8 x 2 inch pan and bake at 350 degrees for 40 to 45 minutes.