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Results 21 - 30 of 56 for gingerbread cake
Preheat oven to 325 degrees. In saucepan bring applesauce to a boil. Stir in molasses and soda. Set aside to cool. Sift flour with salt and ...
Beat eggs, add sugar and shortening and beat until well mixed. Add molasses. Mix flour with soda and spices. Add to mixture with hot water. ...
If you do not have sour milk, use hot water or put 2 tablespoons vinegar in cup of milk. Let sour. Mix ingredients and bake in moderate ...
Sift flour, soda, spices and ... and floured cup cake pans and bake in a ... (375 degrees F) for 20 to 30 minutes. Makes about 2 dozen cupcakes.
Blend first four ingredients. Sift all dry ingredients except cocoa. Mix cocoa with water. Beat flour mixture alternately with cocoa water, ...
Stir the sugar, molasses, butter and boiling water together. Alternate with the flour, soda, cloves, ginger and cinnamon; stir until ...
1. Sift together flour, baking ... x 8 x 2 inch cake pan in a preheated 375 degree oven for 30 minutes. Loosen edges and cut in serving pieces.
Cream butter and brown sugar. ... into a buttered cake pan and bake in a ... before frosting the gingerbread. Variation: Add some raisins ... Yield: 1 (9-inch) cake.
Sift flour, spices and soda ... addition. Pour into greased pan and bake in moderate oven, 350 degrees, for about 25 minutes. Makes 1 (10"x10") cake.
Sift the flour, baking soda, ... minutes or until gingerbread tests done. Cool in pan ... 13 x 9-inch cake. Combine sugar, salt and ... and stir until blended.
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