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Results 11 - 20 of 41 for ham dumpling
11. SNITZ AND KNEPP
Wash dried apples. Place in ... Soak overnight. Place ham and water in large cooking ... apple. Cover and cook for 15 minutes. Serve hot or warm.
12. QUICK BEAN SOUP
Put beans in pan (discarding ... final time. Add ham bones and onion (whole); plus ... for richer color. Dumplings may be prepared and added ... into hot bean soup.
Cook beans with ham on Stove top or in ... done, drop in dumplings. Serve over hot cornbread! ... beans. (More dumplings? Use more eggs and flour).
14. SNITZ AND KNEPP
Wash dried apples, cover with ... the morning, cover ham with cold water and cook ... tightly and cook dumplings 10 to 12 minutes. Do ... Dutch recipe. 8 servings.
Cut ham in small pieces and put back in broth. Add dumplings and cook. Make sure not ... top, spread a little butter over crust. Bake until brown.
Wash greens thoroughly. Cover with cold salted water and let soak 1 hour, drain. Bring about 2 cups of water to a boil. Add greens and salt ...
17. POTATO DUMPLINGS
Heat ham bone in water for 1 ... carefully so they do not stick to bottom of kettle. Keep dumplings lightly boiling until done. Makes 12-15 dumplings.
Mix rice with chopped meat ... up into a dumpling shape. Put sauerkraut into lightly ... and bake at 350 degrees until heated through and bubbly.
Use large soup pot. Fill ... 1 hour. Make dumplings from Bisquick recipe on box. ... if needed. Stir occasionally. Cook on low to medium heat.
Cut the bread into small ... crumble. Chop the ham. Pulp the bread with ... the ingredients. Make dumplings the size of large eggs. ... time = 20 minutes.
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