Great Northern Beans
Seasoning ham

DUMPLINGS:

Eggs (or egg substitute)
Flour

Cook beans with ham on Stove top or in crock pot. When beans are done, drop in dumplings. Serve over hot cornbread!

Dumplings: Beat 2 eggs (or equivalent amount of egg substitute). Add flour until mix is thickened. Cut dumplings into beans. (More dumplings? Use more eggs and flour).