Heat oil in 3-quart saucepan. ... 2 minutes. Add pumpkin and vegetable stock, bring to ... are tender. Blend soup in food processor or blender ... 4 to 6 servings.
Stir corn starch into 1/2 ... and whisk in pumpkin pie filling until smooth. Add ... transfer to a soup tureen; allow to cool slightly. ... curdle. Serves approximately 8.
Ingredients: 9 (cream .. leaf .. salt .. starch ...)
Heat a large saucepan over ... ingredients, including the pumpkin puree, and bring to a simmer. Carefully transfer soup mixture to a blender to ... pumpkin seeds if desired.