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| CREAMY PUMPKIN SOUP | |
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1 (15 oz) can Pumpkin 2 cups chicken broth 1/2 cup Half and Half 1/2 tsp. Pumpkin Pie Spice Simmer ingredients whisking for 5 minutes. Serves 4. Submitted by: Brooks Gardner | |
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recipe reviews #147653
Marie (Maine) says:
This recipe was very very good, but needed a little extra salt and pepper for my taste. Instead of using the canned pumpkin, I used 15 oz pumpkin puree (made from a fresh pumpkin) that I had left over after my husband made pumpkin pies.
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