Add stick of butter and season with salt and pepper, to taste. Boil for 15 minutes. Check potatoes to make sure they are cooked all the way through.

Continue with a low simmer and add room temperature cream cheese cut into cubes (this makes it easier for them to melt). Add 1/2 to 1 cup of milk (depending on desired consistency) and stir until completely mixed.

Serve topped with bacon and/or cheese if desired.

Submitted by: Jenni B.