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Results 91 - 100 of 174 for pumpkin soup
Coat a medium saucepan with cooking spray; heat over medium heat. Add onion and bell pepper and sauté about 5 minutes. Stir in ...
Cook mushrooms and onion in ... translucent. Add rest of ingredients and heat. Add milk last and remove from heat when soup is hot. DON'T bring to boil.
Place all ingredients in a 2 1/2 to 3 quart mixer bowl. Beat until well blended. Refrigerate several hours. Stir before serving. Sprinkle ...
94. PUMPKIN SOUP
Put all ingredients except butter and sugar in saucepan; cover with water. Partially cover pan with lid and boil gently until vegetables ...
95. PUMPKIN SOUP
Cook meat and consomme in ... and reserve. Add pumpkin, celery, onion, garlic and ... or until cabbage is done but still crunchy. 12 servings.
In large saucepan, melt butter, ... minutes. Stir in pumpkin, half and half, cook ... temperature. Garnish with dollop of sour cream and chopped chives.
Saute scallions in butter until transparent. Stir in pumpkin, 1 cup of the ... remaining chicken broth. Heat to serving temperature. Do not boil.
98. PUMPKIN SOUP
In large saucepan, melt butter ... minutes. Stir in pumpkin and light cream; cook 5 ... reheat. (May sprinkle with chopped chives before serving.)
In large sauce pan, melt ... minutes. Stir in pumpkin and Half & Half; cook ... Garnish with dollop of sour cream and chopped chives. Makes 6 cups.
100. PUMPKIN SOUP
In a large saucepan, melt ... minutes. Stir in pumpkin and half & half. Cook ... temperature. Garnish and dollop with sour cream and chopped chives.
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