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Results 81 - 90 of 174 for pumpkin soup
Saute onions and scallions in ... brown. Stir in pumpkin, broth, bay leaf, sugar, ... stirring occasionally. Transfer soup to food processor in batches ... 10 minutes. 6 servings.
Melt butter in a soup pot over medium heat. Stir ... smooth. Reduce heat and simmer for 20 minutes. To serve, garnish with chives and sour cream.
83. PUMPKIN SOUP
A very delicious way to put your fresh pumpkin to good use. Melt butter ... pour back into pot to heat the soup. Serve with corn bread and enjoy!
84. PUMPKIN SOUP
Saute the onion and scallions ... not browned. Add pumpkin and cook gently 5 minutes. ... into the simmering soup. Stir in the cream ... Makes about 8-10 servings.
85. PUMPKIN SOUP
Sauté onions in butter in ... in broth. Add pumpkin, apple juice, salt and pepper. Heat thoroughly. Puree soup in a blender. Return to ... heat. Makes 8 cups.
86. PUMPKIN SOUP
1. Prepare pumpkin by peeling and steaming until ... small amount of cold water to form a light batter. Pour into boiling soup to form noodles.
Blend pumpkin and water. Saute onion in ... Add milk, curry and salt. Heat through, stirring constantly, but do not bring to a boil. Serve hot.
Combine all ingredients in saucepan. Simmer 40 minutes or until vegetables are tender and soup is thick. Makes 1 serving.
In a large pot, melt butter. Add onion; saute about 3 minutes. Add celery and carrots and saute until tender, about 3 minutes. Remove pot ...
Put squash, water, salt and sugar into a large heavy saucepan. Simmer, covered, 15 minutes or until squash is cooked. Drain and turn into a ...
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