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Results 61 - 70 of 100 for miso
61. MISONI BEEF
Combine miso, sugar, mirin and soy ... over medium heat and add beef, onions, asparagus and green onions. Cook 2 minutes or until done. Serve hot.
62. FUROFUKI DAIKON
Peel daikon and cut into ... on plate with miso sauce. Serves 4 persons. To ... about 20 minutes or until slightly thickened, stirring constantly.
Place the beans in a large bowl and add water to cover by 1 inch. soak overnight. Drain and empty into a large soup kettle. Add the stock ...
Peel potatoes and cut into ... seaweed and cook over medium heat for 8 minutes. Stir in Miso and salt until dissolved. Add scallions before serving.
65. LENTIL SOUP
1. Measure oil into large ... broth and dissolve miso in it. Add to soup ... continuing to stir so soup does not stick to the bottom. Serves 8.
67. MUSHROOM CURRY
Cook rice according to directions on package. Should have 3-4 cups cooked rice. Saute onions and mushrooms in butter. Blend in flour and ...
68. KAKI DOTENABE
Soak and rinse oysters in ... a saucepan, heat miso on medium heat for 5 ... reduce heat to medium-low and simmer. Serve hot. Makes 6 servings.
Place squash in a pot; ... processor. Add tahini, miso, and salt and pepper ... protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
Cook barley by boiling in ... above). Mix in miso. Cover and cook on ... evaporates, you can add more, just taste it after to see if you need more miso.
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