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Results 51 - 60 of 100 for miso
Wash the squash and remove ... tender. Place the miso in a measuring cup and ... this to the soup and let simmer 5 minutes more before serving.
Saute garlic and onion in a 4 quart or larger pressure cooker for a few minutes. Add carrots, beet, basil, umeboshi plum paste and water. ...
In heavy soup kettle, bring ... cauliflower, salt and miso. Return to boil. Simmer, ... before pureeing and return them to soup as you reheat.
In heavy kettle, bring water ... cauliflower, salt and miso. Return to boil. Simmer, ... to heat. Add butter and re-heat. Add salt, if desired.
55. CHICKEN HOISIN
Blend in blender. Cover 1 pound chicken thighs with sauce and bake in oven at 325 degrees for 30 minutes covered and 30 minutes uncovered.
In a blender or food ... oil. Add white miso and blend 30 seconds. Add ... pasta. NOTE: For a change of pace try buckwheat soba or rice noodles.
Put into jars and refrigerate.
Combine ground chicken, miso, sugar, sake and soy ... until cooked through. Cut into the shape of an unfolded fan or another shape of your choice.
59. CONFETTI SOUP
Put all of the ingredients in a 5 quart pot. Bring to boil. Simmer for 1-2 hours.
60. CHICK- PEA SOUP
Pick over chickpeas. Wash and soak overnight. Amount will triple. Discard soak water. Wash again. Place in three times as much water as ...
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