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Results 91 - 100 of 100 for miso
91. SHIRO AE
Clean and wash spinach, boil ... in suribachi with miso. Squeeze water out of ... Mix well and add more sugar, salt or ajinimoto to your taste.
In a big mixing bowl, mix tuna, sugar, miso and lemon juice. Toss in lettuce and serve.
93. SHIRO AE
Drain tofu to remove water ... put tofu and miso and grind, add sugar and ... serve. (Boiled spinach can be substituted for carrot and hijiki.)
94. TSUKEMONO
Pour hot water over cucumber and drain. Put in large jar with nasubi. Mix other ingredients and pour over vegetables in jar. Refrigerate.
Mix all together for a "on the table" fried beef.
96. KINOME AE
Boil water and mix salt ... to paste. Add miso, sugar, mirin and kobu ... with cooked bamboo shoot. When serving, place mominori seaweed on top.
In case of fresh clams, ... small pot, mix miso, sugar, mirin, soup stock. ... When using white miso, reduce the amount of sugar to 1 tablespoon.
98. FISH SALAD
1. Add water to dry mustard to make paste. 2. Add to the mustard, rest of the ingredients. 3. Add fish, mix well. 4. Add onion and mix. 5. ...
99. SABA NO MISONI
Scale and wash mackerel fillet ... from pan. Add miso to cooking sauce and stir ... minutes. Pour miso mixture over fish and serve. Makes 4 servings.
100. MISO SOUP
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