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81.
TONJIRU
Peel Gobo root and slice ... 5 minutes. Add
Miso
and salt, stirring constantly until
Miso
is ... Add scallions before serving. Makes 4 servings.
Ingredients: 8 (miso .. root .. salt ...)
82.
WATERCRESS SALAD
Arrange rings of apples and onion around outside of clear glass salad bowl. Place watercress in middle. Blend lemon juice and tahini in ...
Ingredients: 9 (juice .. mustard .. oil .. rings ...)
83.
TRADITIONAL AMERICAN VEGETABLE SOUP
1. Heat oil with garlic, ... powdered vegetable broth,
miso
and tomato paste. Cover and ... Adjust seasoning. Garnish with grated Parmesan cheese.
Ingredients: 17 (beans .. cabbage .. carrots .. celery .. cubes ...)
84.
NO CHOLESTEROL SOUP
Add barely to boiling water, ... foams up. Dissolve
miso
in reserved water, add to ... fermented. Can be used to make bouillon and soup stock.
Ingredients: 8 (barley .. garlic .. marjoram .. miso .. oats .. onion ...)
85.
SPINACH QUICHE
Heat oil and onions and ... Combine tofu, vinegar,
miso
, tahini, mustard and garlic ... rest at room temperature for 30 minutes before serving.
Ingredients: 12 (crust .. miso .. mustard .. nutmeg .. oil .. onions ...)
86.
KIDNEY BEANS
Wash and soak the beans ... add the pureed
miso
. (Barley
miso
is best ... pureed
miso
and cook, not under pressure, about 20 to 30 minutes longer.
Ingredients: 4 (beans .. miso ...)
87.
SQUASH SOUP
Boil squash and kombu until ... later). Mix squash,
miso
, garlic and parsley in ... until desired thickness (do not boil). Season with pepper.
Ingredients: 8 (kombu .. miso ...)
88.
POTATO ONION POTAGE
Saute onions and potatoes in ... milk and cream
miso
in it. Return
miso
-milk mixture ... immediately, or refrigerate overnight and serve the next day.
Ingredients: 7 ("soy" .. milk .. miso .. oil ...)
89.
BROILED CLAMS
Mix sauce ingredients together and bring to a boil. (Ingredients can be purchased at any Oriental shop.) Put clams on bamboo sticks and ...
Ingredients: 7 (clams .. miso .. salt .. shoyu .. sugar ...)
90.
BAKED BEANS
Bring beans and kombu to a boil, reduce to a simmer and cook covered on the stove about 1 1/2 hours or until tender. Add water as needed so ...
Ingredients: 6 (mustard .. overnight .. salt ...)
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