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Results 31 - 40 of 347 for fish soup
Blend tomatoes and water in ... as a vegetable soup. It is low in ... frozen. For the FISH SOUP add any of the ... sure fish has no bones in it.
Boil fish heads, onion and garlic for ... vegetables in small pieces. Add to broth and boil in low flame until cooked. Serve with bread. Servings: 4.
33. FISH SOUP
Melt butter. Sauté onion, green pepper and mushrooms. Stir in tomato juice, water, bouillon cubes and oregano. Cover and simmer 15 ...
Poach the fish in clear stock or water. ... serve. This is essentially a clear and quick soup and is best eaten immediately, with brown bread.
Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...
36. MY FISH SOUP
Combine all ingredients except lemon juice in large pot. Simmer 50 minutes. Vegetables should be tender. Add lemon juice, stir and serve.
In saucepan combine tomatoes, green ... to boil. Add fish and cook 5-8 minutes or ... watercress, heat 1 minute and serve at once. 4 servings.
Saute onions, garlic, green pepper ... tender, about 15 minutes. Add corn and fish, continue simmering about 10 minutes or until fish is done.
I use the crab - ... down through the fish and bring to a boil, ... of vegetable of your choice. Cook for 10 minutes or until heated thoroughly.
40. FISH SOUP
Boil hash browns and onions ... When done, add fish and milk. Cook on low ... break apart so don't cut filets too small. Salt and pepper to taste.
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