| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 347 for fish soup
Cook broth and vegetables 5 ... cornstarch in 1/4 cup water. Add to soup, stirring constantly. Add remaining ingredients and cook 5-8 minutes.
52. RITA'S FISH SOUP
Saute onion, green pepper and ... and cut up fish. Add gefilte fish and ... if desired and continue cooking for about 15 minutes. Can be frozen.
In large saucepan saute onions, ... oregano, basil and thyme; cook 10 minutes or until fish flakes easily. Ladle into bowls. Sprinkle with cheese.
heat the butter in a ... blend. Add the fish stock, salt and pepper. Bring ... simmer two minutes. Do not overcook. Remove the bay leaf and serve.
55. FISH SOUP
Remove fish. Discard carrots and celery ... degrees. Serve in soup bowl in this order: fish ... top with cheese sauce, melt cheese in microwave.
Cook onion in butter until tender. Blend in remaining ingredients. Simmer a few minutes, stirring often.
57. FISH TACOS
Preparation Time: Approximately 3 minutes ... to 450°F. Put fish sticks on a sheet pan ... teaspoons cheddar cheese soup into the bottom of each ... Iron 10%DV *Daily Value
You could easily double this recipe, using more fish and soup! Place fish in pan ... used were not too thick -- just don't OVERCOOK! . Harris (MO)
1. Combine tapioca and 1 ... cinnamon sticks. Transfer soup to serving bowl. Garnish with orange slices studded with whole cloves. Serve warm.
60. FISH BAKE
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables