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FISH BAKE | |
1 1/2-2 lb. fish (Pollock, haddock or cod) 1 med. onion, sliced Salt & pepper to taste 1 can sliced mushrooms (4 oz.), drained 1 can Campbell's golden mushroom soup 1 c. stewed tomatoes, drained 1 c. shredded yellow cheese (Colby, Cheddar, etc.) Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes. |
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