| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 347 for fish soup
Fish to be cleaned and filleted. ... chopped pickle, capers, dill and lemon (trim rind and remove seeds). Finally add sour cream to each serving.
42. FISH SOUP
Cut fish into 2-inch square pieces. In ... simmer until the fish can be flaked with a fork, about 10 minutes. Add wine before serving. Serves 6.
Cut fish into bite size pieces. Melt ... minutes. Add cheese and stir until melted. Sprinkle a little paprika on the top of each serving. Serves 8.
In 3 quart microwave safe ... turn. Add seasonings, soup and chili sauce. Add remaining ... piping hot and fish opaque throughout. Stir 3 to ... and cool lemon dessert.
45. FISH SOUP
Thaw fish and spinach 15 minutes. With ... covered for 10 minutes. Sprinkle with red pepper before serving. 6 servings, 205 calories per serving.
Thaw frozen fish fillets enough to allow cutting, ... for fresh, 10 for frozen). Add cheese, stir until melted. Serve hot. Yields: 2 1/2 quarts.
In Cape Verde, this soup is thickened by the addition ... lay in the fish, cover with water, and ... minutes, or until everything is done. Serves 6-8.
Boil Mrs. Grasse's homestyle vegetable ... Cut up any fish (orange ruffy or any other ... noodles (cellophane or romone). Simmer awhile. Serve hot.
49. HEARTY FISH SOUP
Scrub mussels, removing beards. Discard ... Remove shell. Cut fish into small pieces. Fry onion ... Mix all ingredients and simmer 30 minutes.
Filet fish, cutting away any parts ... chopper. Add fish particles, spoon size and return to heat for 20 minutes. Add milk and cook for 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables