Boil Mrs. Grasse's homestyle vegetable base with water or beef broth or chicken broth base with 1/2 cup cut up carrots, 1/2 cup cut up celery, 1/2 cup cut up onions, and 1 cup cut up potatoes until done. Add salt and pepper. Cut up any fish (orange ruffy or any other fish).

Add this and 1 small can shrimp, drained, and water chestnuts and oriental noodles (cellophane or romone). Simmer awhile. Serve hot.