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Results 21 - 30 of 347 for fish soup
21. FISH SOUP
Saute onions, carrots, celery, and ... vegetables until tender. Add fish and tomato sauce. Boil for 15 minutes. Remove bay leaf; add potatoes.
Melt butter in large deep ... undrained tomatoes and fish. Cook, covered, about 8 ... dollops of sour cream and dill sprigs. 4 large servings.
Place the mussels and clams ... and add the fish. Bring to a simmer ... sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
In large pot: Saute tomatoes, ... bring to a boil. Add fish and comino, and salt and pepper to taste. After adding fish, ONLY boil for 2-3 minutes.
25. FISH SOUP
Boil carrots 10 minutes. Add ... corn, 1 can fish (drain and break into pieces), ... and stir into soup. Heat until thick. Makes about 3 quarts.
26. BASQUE FISH SOUP
Saute onion, celery, and garlic ... time or add fish that has been cut into ... substituting 1 (12 ounce) bag of frozen shrimp. Serves 4 to 6.
27. FISH LEEK SOUP
Saute garlic and onion in ... wine and water. Bring to a boil, then simmer 20 minutes. Add fish and bring to a boil. Then simmer just 10 minutes.
Poach the fish in 1 quart stock - ... and season. The soup should be quite thick by ... mashed potatoes, or crumbled crackers (saltines preferred).
Saute tomato, onion and celery in butter. Season fish with Tony's and add to ... Add milk until soup consistency. Add salt and pepper ... 30 minutes. Serves 6-8.
30. FISH SOUP
Saute onions and garlic with olive oil, then add white wine, about 2-3 cups. Add 2 cans chicken broth. Add 1 can of tomato puree. Simmer. ...
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