| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 347 for fish soup
Arrange fillets in single layer ... saucepan, combine undiluted soup and sour cream. Blend well. ... minutes or until fish flakes easily. Sprinkle on the ... serve immediately. 4 servings.
Dry fillets and arrange in ... saucepan, combine undiluted soup and sour cream; blend thoroughly. ... minutes or until fish flakes. Sprinkle with 1/4 cup ... minutes until it melts.
Put fish heads in large pot with ... and cool. Puree soup - add to stock. Mix ... rum. Season to taste. Simmer for several minutes before serving.
Melt butter and blend in flour. Add soup and wine and stir until ... and pepper. Place fish in shallow casserole dish. Pour ... degrees for 30 minutes.
Spread the fillets in a ... saucepan, mix the soup, Cheddar cheese, salt and ... pour over the fish. Mix the crumbs with ... thickness of the fish.
Arrange potatoes in bottom of ... on top. Drain fish and place over beans. Sprinkle with salt. Combine soup, cheese, parsley, and lemon ... oven for 5 minutes.
87. BAKED WHITE FISH
Place fish in a greased baking dish. Spread undiluted soup over fish. Sprinkle pimento over ... to 40 minutes (depending on thickness of fish).
88. FISH AND FRIES
Place thawed fish in single layer in greased ... remaining ingredients and pour over the fish and fries. Bake, uncovered, at 350°F for 50 minutes.
In small bowl, mix vegetable ... crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
90. FISH CASSEROLE
Cook noodles in boiling, salted ... tender. Drain. Add fish, mushroom soup, liquid and salt. Blend ... 400°F oven for 25 minutes. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables