1 lb. haddock or any other white fish
1 can cream of shrimp soup
1/4 lb. your favorite grated cheese
2 tbsp. chopped pimento

Place fish in a greased baking dish. Spread undiluted soup over fish. Sprinkle pimento over soup and top with cheese.

Bake at 350°F for 30 to 40 minutes (depending on thickness of fish).