1 1/2 to 2 lb. fish fillets
1 (16 oz.) pkg. frozen French fries
1 (10 oz.) can cream soup
2/3 c. milk
1/4 c. mayonnaise
1 tsp. parsley

Place thawed fish in single layer in greased dish. Cover with frozen crinkle-cut French fries. Combine remaining ingredients and pour over the fish and fries.

Bake, uncovered, at 350°F for 50 minutes.