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fish soup
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fish soup
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61.
TUNA FISH WIGGLE
Mix the
soup
and milk in saucepan and heat. Then add the rest of the ingredients and put over toast. Really good and easy!
Ingredients: 5 (milk .. soup ...)
62.
TUNA FISH POTATO CHIP CASSEROLE
Crush 2/3 bag of potato ... and spread mushroom
soup
over the top. Bake, covered ... for about 30 to 45 minutes at 350 degrees. Serves 4 to 6.
Ingredients: 4 (chips .. soup .. tuna ...)
63.
FISH FANTASTIC!
Spread fillets on a buttered ... cheese and finally concentrated mushroom
soup
. Sprinkle with parsley. Bake at 350°F for 25 minutes. Serves 6.
Ingredients: 8 (cheese .. lemon .. mushrooms .. rings .. soup ...)
64.
CHEAP TUNA FISH CASSEROLE
I don’t use milk when ... the can of
soup
and the crushed potato chips ... flavor. This will serve 4. For a larger group double the ingredients.
Ingredients: 8 (chips .. soup ...)
65.
BAKED FISH FILLETS
Cook rice per package directions. ... cream of shrimp
soup
and sour cream into a ... choice and your choice of bread. Serve
fish
on a bed of rice.
Ingredients: 6 (cream .. salt .. soup ...)
66.
TUNA FISH CASSEROLE
Cook noodles and boil in ... noodles and tuna
fish
into casserole in layers. Mix
soup
and milk. Pour mixture over ... salad. Makes 6 servings.
Ingredients: 7 (cheese .. crumbs .. flakes .. milk .. noodles .. salt ...)
67.
FISH & STUFFING
Lay fillets out, combine stuffing ... of stuffing on
fish
fillet and rolling up. Place ... Mix sour cream,
soup
, lemon juice, pour over ... degrees for 1/2 hour.
Ingredients: 8 (cheese .. cream .. dry .. farm .. juice .. soup ...)
68.
LOW CALORIE FISH ROLL - UPS
Slice carrots lengthwise into 8 ... minutes. Combine remaining ingredients; pour over
fish
. Microwave on full power for 5 minutes more or until done.
Ingredients: 6 (carrots .. chablis .. soup .. zucchini ...)
69.
BAKED FISH FILLETS
Layer fillets in 9"x9" square ... and spread over
fish
: Spread evenly on top ... 350 degrees for 25 minutes or so, just so
fish
remains flaky.
Ingredients: 4 (fillets .. juice .. soup ...)
70.
LANDLUBBER'S FISH STEW
Cut
fish
into chunks. In large stew ... until tender. Add
soup
, milk, tomatoes, vegetables, pepper ... tested with fork. Makes 9 cups chowder.
Ingredients: 9 (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
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