3 c. wide noodles
1 can condensed cream of celery soup
1/2 c. milk
2 (7 oz.) cans tuna fish, flakes
1/3 c. buttered bread crumbs
1/2 c. grated American cheese
1 tsp. salt

Cook noodles and boil in salted water until tender for 10 minutes. Follow directions on box. Drain well. Grease 1/2 quart casserole dish. Put noodles and tuna fish into casserole in layers. Mix soup and milk. Pour mixture over tuna and noodles. Top with grated cheese and buttered crumbs. Bake at 350 degrees for 30 minutes.

Vegetables suggestions: Serve with broccoli spears, celery sticks, or salad. Makes 6 servings.