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Results 111 - 120 of 347 for fish soup
111. TUNA FISH CASSEROLE
In casserole, put soup. Mix in milk. Gently ... in 350 degree oven, 20-25 minutes. Leftover can be used the next day. Heat and serve on toast.
Cook onion in butter until soft. Stir mushroom soup, milk and onions together. ... chips. Bake at 350 degrees for 20-30 minutes. Makes 5 servings.
Mix all together. Bake at 350 degrees for about 30 minutes. I use corn flake crumbs. They give the casserole a good flavor and are not ...
Cook onion in butter until ... cream of mushroom soup, milk and onion together. ... Bake at 350 degrees for 20 to 30 minutes. Makes 5 servings.
115. EASY BAKE FISH
Grease pan with butter. Lay fish in pan, put pats of ... Sprinkle parsley, paprika, salt and pepper over fish. Bake at 350 degrees for 30 minutes.
116. TUNA FISH CASSEROLE
Heat on stove until warm; add 1 cup grated cheese, saving enough for top. Then add the cooked noodles and stir together and put in a ...
Cook the rice according to ... Stir in the soup, wine, lemon juice and ... dish. Dip the fish fillets in the soup sauce ... covered for 5 minutes.
118. SUPER EASY FISH
Thaw pollack or cod fillets. ... cream of mushroom soup over fillets. Cover with shredded ... 350 degrees for 20-30 minutes until fish is flaky.
119. RED CAT FISH STEW
Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add ...
120. FISH BAKE
Place fish in small pieces in 13 ... dish. Spread with soup or white sauce, cover with ... Use 1/2 recipe and serve in shells as an appetizer.
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