1 can cream of celery soup
1/2 can of milk
1 can tuna fish (white, drained)
1 c. drained peas
1 c. crushed potato chips
Paprika

In casserole, put soup. Mix in milk. Gently fold in tuna, peas, and then potato chips. Sprinkle paprika on top. Bake in 350 degree oven, 20-25 minutes.

Leftover can be used the next day. Heat and serve on toast.