3 (6 oz.) cans tuna fish, drained
1 celery stalk, chopped
1/2 c. almonds, chopped
1 c. mayonnaise
2 tbsp. lemon juice
1/2 c. Cheddar cheese, grated
1 c. potato chips, crushed

Combine all ingredients except cheese and chips; mix well. Place in a casserole. Sprinkle cheese and chips evenly on top.

Bake in a preheated 350°F oven for 30 minutes.

Serves 4.