1 pkg. pollack fillets, can use cod fillets
1 can cream of mushroom soup
1 to 1 1/2 c. shredded cheese
Salt
Pepper
Paprika, to taste

Thaw pollack or cod fillets. Place in greased 13 x 9 inch pan. Sprinkle with salt, pepper, and paprika to taste. Pour and spread can of cream of mushroom soup over fillets. Cover with shredded cheese. Bake at 350 degrees for 20-30 minutes until fish is flaky.