SUPER EASY FUDGE 
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla

Makes 1 pound, 9 ounces fudge.

Line an 8 x 8 inch pan with foil so that the foil extends over the sides. Butter foil. In 2 1/2 quart microwave safe bowl combine condensed milk and chocolate morsels.

Microwave on high 1 1/2-1 3/4 minutes or until melted, stirring once. Add vanilla; stir well. Pour into prepared pan and refrigerate. When fudge is set; lift foil from pan and cut into squares. Store in refrigerator.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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