1 c. boiling water
2 tbsp. vinegar
3 hard-boiled eggs
2 tsp. horseradish
1 (12 oz.) can corn beef
1 (3 oz.) pkg. lemon Jello
A little green pepper & onion
1 c. mayonnaise

Pour water over Jello and vinegar, set until it firms. Add cut up meat and vegetables, let set 2 hours.