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Results 91 - 100 of 126 for pea corn
Melt butter in large skillet ... 2-quart casserole. Arrange peas and carrots over meat mixture. ... until cornbread is done. Makes 8 servings.
Combine all ingredients except macaroni in Dutch oven, bring to a boil, and simmer 20 minutes. Add macaroni, simmer 8-10 minutes or until ...
Cook macaroni, drain and rinse. Do not overcook. Combine remaining ingredients except for bread crumbs. Place in greased 2 quart casserole. ...
In 6-quart Dutch oven, cover chicken with 6 cups cold water. Add bay leaf, peppercorns and a tablespoon of salt. Bring to boiling; simmer, ...
Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.
96. CORN SALAD
Pour over mixture and marinate several hours or overnight. (It's good for several days.)
Preheat oven to 400 degrees. ... leaf. Stir in peas. For the corn bread use your own recipe ... cornbread during the last minute of cooking. Serves 4.
Mix all together except chips, put in buttered casserole and top with chips. Bake until bubbly and chips crusty.
Saute onion and celery in ... almost tender. Add corn and simmer 5 minutes longer. ... minutes. Add hot milk. Blend. Garnish with cooked peas.
Cook macaroni. Pan fry onion ... and basil. Add peas and drained macaroni. Put into ... degrees. Sour cream can be used in place of catsup and water.
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