Cook whole chicken and debone
1/2 celery
1 c. diced potatoes
1/2 c. diced carrots
2 cans creamed corn (white)
1 can peas
1 whole onion, diced

Cook all the above in the chicken broth.

Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.