6 oz. pkg. shell macaroni
1 med. onion, chopped
3 tbsp. oil
1 can (12 oz.) corned beef, cut up
1 c. catsup
3/4 c. water
1 tsp. sweet basil
1 pkg. (10 oz.) frozen peas, thawed

Cook macaroni. Pan fry onion in oil, add corned beef, catsup, water and basil. Add peas and drained macaroni. Put into 2 quart casserole. Sprinkle with bread crumbs. Bake for 30 minutes at 350 degrees.

Sour cream can be used in place of catsup and water.