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Results 21 - 30 of 126 for pea corn
21. CORN FIELD PEAS
Boil the peas in the water until tender. ... sassy and goes throo and throo yore sole." It brings good lick, too, if served on New Year's Day!!!
Cook as directions state. Saute ... parsley, salt and pepper, if desired. Stir in 1/2 cup sour cream. Mix well with cooked corn and peas. Serve hot.
Cook green peas and corn according to package directions. Partially ... serving, add lemon juice and sour cream; heat thoroughly. Serves 6-8 people.
Drain vegetables and add: Toss vegetables. Heat oil and vinegar and sugar until sugar melts. Pour over vegetables.
Heat to dissolve last 4 ingredients. Drain vegetables. Pour cooled mixture over vegetables and marinate.
Mix all together and stir in the following dressing. Boil the above dressing for 5 minutes and pour over vegetables. Chill overnight. ...
Toast 4 slices of bread and cut into small cubes. Stir in 1/2 cup butter. Sprinkle this over the other ingredients in casserole dish. Cook ...
Combine ingredients. Let stand a day before serving.
29. PEA & CORN SALAD
Mix ingredients together. Combine the marinade. Marinate overnight or 4 hours. Drain and serve.
Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Cool 5 minutes. Combine the remaining and ...
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