2 lbs. boneless round steak
1/3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
3 tbsp. vegetable oil
2 sm. onions, sliced
1 c. water
1/4 c. all-purpose flour
3/4 c. milk
1/4 c. brewed coffee
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper

Trim excess fat from steak; pound steak to 1/4 inch thickness using a meat mallet. Cut into serving size pieces. Combine 1/3 cup flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Dredge steak in flour mixture; lightly pound floured steak. Cook steak in hot oil in skillet until browned, turning steak once. Add sliced onion and water; cover and reduce heat, and simmer 30 minutes or until tender. Remove steak, reserving drippings in skillet.

Add 1/4 cup flour to drippings in skillet, stirring until smooth. Cook until browned, stirring constantly. Gradually add milk and coffee; cook over medium heat, stirring constantly until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.