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Results 11 - 20 of 45 for country fried steak
In a large, heavy pan ... of shortening. Coat steak in flour and season with ... tender. If gravy is not thick enough, add a little more flour.
Salt and pepper steak, and roll in flour. ... steak. Pour in mushroom soup with 3/4 to 1 can of water. Cook on low heat, covered, until tender.
If not cubed, pound. Use ... enough to coat steak and have enough left over ... and simmer until water is absorbed and rice separates with fork.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... boil, stirring; remove from heat. Serve steaks accompanied by gravy.
Peel and slice onions. Heat ... and basil. Wipe steaks; dip each in egg ... remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
Trim excess fat from steak; pound steak to 1/4 ... until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.
Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
Roll steaks in flour, salt and pepper. ... with water. Pour over onions and steaks. Bake in 300 degree oven, covered, for 1 hour until tender.
Wash steaks and flour well. Put oil ... to steaks and 2 tablespoons of Worcestershire sauce, cover and cook slow until it makes it's own gravy.
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