1 1/2 pound round steak, cut into serving size pieces

If not cubed, pound. Use 1 cup flour or enough to coat steak and have enough left over for gravy. Use 3/4 cup oil, or enough to cook steak evenly. Salt and pepper to taste.

Coat steak with flour, cook in hot oil until golden brown, pour off excess oil leaving browned pieces of flour in pan, add left over flour, brown and add enough water or milk for desired consistency. Serve with rice.

RICE:

1 c. rice
2 c. water

Combine rice and water, salt to taste, bring to boil, reduce heat, cover and simmer until water is absorbed and rice separates with fork.