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Results 21 - 30 of 45 for country fried steak
Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... and bubbles 1 minute. If gravy is too thick, add more milk.
Cut steak in "serving size" pieces. Beat ... flour. Add water to desired consistency and return to heat to boil. Season to taste. Serve over meat.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.
Cube steak 1 or 2 per serving, ... gravy and simmer 20 minutes. Spoon gravy over steaks often and serve with mashed potatoes, vegetable and salad.
If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.
Cut steak into 4 pieces, pound well ... and flour to make gravy. Cover meat and gravy. Cook in oven at low heat for 45 minutes or until tender.
Pound steak to 1/4 inch thickness, cut ... cooking and stirring until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's ... (optional). Serve over steaks and fried potatoes.
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
Dredge in seasoned flour and fry quickly in hot fat until golden brown. Add 1/4 cup of water to skillet, cover and let simmer until tender. ...
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