1/2 c. butter, at room temperature
8 oz. cream cheese, at room temperature
1 1/4 c. sugar
2 lg. eggs
1 tsp. vanilla
1/3 c. milk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. fresh or frozen blueberries

Cream butter, cream cheese and sugar. Add eggs, vanilla, milk, flour, baking powder and soda, salt and berries. Mix and spread in a 9x13 inch pan.

TOPPING:

1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. flour
3 tbsp. butter

Mix topping and sprinkle on coffee cake. Bake at 350 degrees for 30-35 minutes. Serves 18.