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Results 91 - 100 of 177 for marinating beef
Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch ... and sesame oil. Stir fry until thoroughly heated for 10 seconds.
1. Cut beef across the grain into 1/2 ... beef in the marinating sauce. Turn the pieces so ... remove and drain dry, lay in platter around the beef.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
94. BEEF JERKY
Jerky can be made from almost any meat from beef to venison to pork. However, ... strips are cool, black and crack when bent, but do not break.
Combine marinate ingredients. Slice round ... few seconds. Add beef until red is gone. Remove ... stir fry a few more minutes. Serve with rice.
Put beef slices and add soy sauce, ... also use chicken or pork (cook longer than beef) match with different vegetables to make a lot of dishes.
1 c. diced onions 1 ... salt 1. Cut beef into 1 inch square thin ... seconds. Add 2 tablespoons of hot oil. Turn off the heat and pour on a platter.
5 green onions, in 1/2 ... c. oil Slice beef across grain into 1 inch ... broccoli; stir together. Add beef and sauce mix. Stir until mixed. Serve.
1. Stir baking soda solution into the beef. Stir in the marinade. ... In step 4, sizzle the wine into the frying pan rather than into the beef.
1. Slice the beef very thin into 1 inch ... sauce ingredients and stir until thickened and heated through. Pour over the green vegetable and serve.
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